Cuisine - saison estivale à Saint-Tropez

GAIA Saint-Tropez - Recrutment éte

Kitchen Team Opportunities | Juin – September 2026

GAIA Saint-Tropez recherche des professionnels de cuisine passionnés et expérimentés pour rejoindre son équipe pour la saison estivale 2026 à Saint-Tropez. Nous constituons une brigade dynamique afin d’offrir une expérience culinaire méditerranéenne exceptionnelle dans un environnement luxueux et à forte énergie.

Postes disponibles:

• Chef de Partie (CDP)

• Demi Chef de Partie (DCDP)

• Commis de cuisine

• Chefs pâtissiers (tous niveaux)

Exigences:

• Passeport européen ou autorisation de travail valable dans l’UE (obligatoire)

• Expérience préalable en restauration haut volume ou gastronomique / haut de gamme

• Forte éthique de travail et capacité à travailler sous pression

• Esprit d’équipe et grande attention aux détails

• Bon niveau d’anglais (le français ou l’italien est un plus)

Ce que nous offrons:

• Salaire saisonnier compétitif

• Assistance logement et/ou hébergement (si applicable)

• Opportunité de travailler pour une marque internationale reconnue

• Environnement de cuisine professionnel, dynamique et exigeant mais bienveillant

Si vous êtes motivé, fiable et prêt à participer à une saison exceptionnelle à Saint-Tropez, nous serions ravis de recevoir votre candidature.

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GAIA Saint Tropez – Summer Hiring

Kitchen Team Opportunities | June 2026 – September 2026

GAIA St Tropez is seeking passionate and experienced kitchen professionals to join our team for the 2026 summer season in St. Tropez. We are building a dynamic brigade to deliver exceptional Mediterranean dining in a high-energy, luxury environment.

Available Positions:

• Chef de Partie (CDP)

• Demi Chef de Partie (DCDP)

• Commis Chef

• Pastry Chefs (all levels)

Requirements:

• EU passport or valid EU work authorization (mandatory)

• Previous experience in high-volume or upscale restaurants

• Strong work ethic and ability to perform under pressure

• Team-oriented mindset with attention to detail

• Good level of English (French or Italian is a plus)

What We Offer:

• Competitive seasonal salary

• Accommodation and/or housing assistance (if applicable)

• Opportunity to work in a renowned international brand

• Professional, fast-paced, and supportive kitchen environment

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com